7 Typical Indonesian Culinary Worldwide

Typical Indonesian Culinary - Indonesia is not only known as a country rich in natural resources but also a very diverse tradition and culture. One of the cultural products that has managed to steal the attention of the world community is Indonesian cuisine. Due to the authentic taste of Indonesian food, some of the original foods of our country are quite often served at festivals held in several countries in the world.

Curious about what Indonesian specialties are worldwide? Here are some lists of Indonesian culinary specialties that are worldwide and suitable as a reference for dining when on vacation.

Typical Indonesian Culinary Worldwide

1. Rendang

Originating from the Padang area, West Sumatra, Rendang is a global culinary specialty. Because of the deliciousness of this one-of-a-kind Indonesian dish, rendang managed to reach the top position in the list of the 50 world's most delicious foods according to CNN international version in 2011. Rendang itself is a food made from meat and spices from native Indonesian spices.

Rendang cooking process takes a long time. It takes several hours with the process of heating repeatedly using coconut milk to produce the soft texture of the meat and the deep black color that is the hallmark of this Indonesian dish.

The deliciousness of this famous dish is also recognized by Gordom Ramsay, a world-renowned chef. In the program Gordon Ramsay: Uncharted Season 2, Gordon Ramsay tasted the Padang specialty, learned the recipe for making this dish, and was challenged to cook Ramsay's version of Rendang with the Governor of West Sumatra as the judge who judged the dish. Want to taste the delicious rendang for your dining menu? You can find the best restaurants that provide this menu only at Traveloka Eats.

2. Gado-gado

Included in the list of other global Indonesian culinary specialties is Gado-gado. This typical Javanese food consisting of boiled vegetables, sliced ​​eggs, a sprinkling of fried onions and mixed with peanut sauce can be called the Indonesian version of salad.

Although simple, this Indonesian specialty is not just food because this Indonesian culinary won first place in the aesthetic presentation category at the international cooking competition held in Naples, Italy, in 2010. In addition to the aesthetics of the dish, gado-gado is also considered unique. in terms of the ingredients used and the taste.

3. Soto

Another typical Indonesian culinary worldwide is Soto. Although regions in Indonesia have various variations of soto, such as soto Betawi, coto Makassar, soto ayam, soto beef, and soto tripe, basically this soupy food consists of various fillings that are flooded with sauce with spices.

Soto culinary is not only a favorite of Indonesian people but also world famous food. One of the fans of soto food outside Indonesia is the people of Ibaraki, Japan. Through food festivals that are often held in Ibaraki, Japanese people get acquainted with this one-of-a-kind Indonesian food brought by several Indonesian students who live there. No wonder the Japanese people love our culinary this one, because the taste of soto is unquestionably fresh. In addition, soto is also suitable to eat when the air is cold.

4. Gudeg

One more typical Indonesian culinary that is worldwide is Gudeg. This typical Indonesian food with a sweet taste from Yogyakarta is often referred to as a young jackfruit stew and is a favorite of the international community thanks to its unique taste. It is so favorite in the eyes of the international community, many countries want to import this Indonesian specialty in canned form and there are also restaurants serving gudeng menus such as the restaurant on Clayton Road, Melbourne, Australia.

The main ingredient of Gudeg is raw young jackfruit, which is also called gori by the local community. In the process, grated young jackfruit is boiled with palm sugar and coconut milk over low heat for several hours. Garlic, shallots, candlenut, coriander seeds, galangal, bay leaf, then teak leaves are added to the mixture which gives the dish a reddish brown color. This typical Indonesian food will taste better when cooked in an earthen pan on the stove.

5. Tempe

Next in the list of Indonesian culinary specialties that are worldwide is tempeh. Food ingredients made from fermented soybeans are known to be easy to process and served with various variations. Outside Indonesia, tempeh is widely loved by Japanese people thanks to the efforts of a tempe businessman, Pak Rustomo, who introduced this special food.

In addition to Japan, tempeh is also a favorite processed food for vegetarians in the United States because it contains vegetable protein, fiber and lots of prebiotics which are good for maintaining health.

6. Meatballs

Another Indonesian specialty that has managed to steal the attention of international audiences is Bakso. FoodThe soup, which can be found in almost every region in Indonesia, consists of meat balls, broth, and noodle fillings.

Although they have their own version, Chinese people really like this food because it is different from the meatballs in the bamboo curtain country, the Indonesian version of the meatball dish is made from beef and is often served with fried food as a complement. Not only Chinese people, meatball dishes are also a favorite culinary of the former president of the United States, Barack Obama.

7. Satay

The last in the list of Indonesian culinary specialties that are worldwide is satay. This typical Indonesian food made from grilled meat and served with various types of spices is not only a favorite of the Indonesian people but also a favorite of people abroad.

This is indicated by the emergence of a number of restaurants that include satay dishes in their menus, such as Satay Junction, located in New York. In Indonesia itself, this special food has various processing and spices from each region such as Madura satay, Padang satay, Maranggi satay, or the popular Balinese satay lilit. hperlink